In 100 g (Grams) of Bread, wheat, toasted there is 4.27 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, wheat, toasted.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Bread, wheat, toasted

Bread, wheat, toasted is a type of Baked Products. The most significant nutrients in Bread, wheat, toasted are listed below.

Water	24.23 g	24.23%
Energy (calorie)	313 kcal
Energy (joule)	1311 kJ
Protein	12.96 g	12.96%
Total lipid (fat)	4.27 g	4.27%
Ash	2.77 g	2.77%
Carbohydrate, by difference	55.77 g	55.77%
Fiber, total dietary	4.7 g	4.7%
Sugars, total	6.42 g	6.42%
Calcium, Ca	165 mg	0.16%
Iron, Fe	4.09 mg
Magnesium, Mg	59 mg	0.06%
Phosphorus, P	188 mg	0.19%
Potassium, K	223 mg	0.22%
Sodium, Na	601 mg	0.60%
Zinc, Zn	1.47 mg
Copper, Cu	0.198 mg
Manganese, Mn	1.377 mg
Selenium, Se	33.4 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Bread, wheat, toasted